Don't Miss Our Latest Food Friday Coverage
-
Using ingredients such as pulque and tepache, beverage director Max Reis at Mírate wants to have a serious conversation about fermented agave spirits while creating fun and inventive cocktails. -
If you're looking for a place to take the fam or friends on Easter Sunday we've done the footwork for you: Here are 5 places still taking reservations, but don't delay if you actually need a place to eat on Sunday.
-
Josh Agran wants to share the hoagies inspired by his Philly hometown.
The price of cocoa is on a wild historic ride: It topped the all-time record before Valentine's Day and almost doubled since then, in time for Easter. The culprit is the weather.
Support your source for local news!
Today, put a dollar value on the trustworthy reporting you rely on all year long. The local news you read here every day is crafted for you, but right now, we need your help to keep it going. In these uncertain times, your support is even more important. We can't hold those in power accountable and uplift voices from the community without your partnership. Thank you.
More Stories
-
Trader Joe's and Aldi both offer wines for $3.49, so we thought we'd put them through a taste test to see which is better. -
MidEast Tacos is opening its first restaurant in Silver Lake, after starting as a pop up at Smorgasburg food market.
-
The temporary rules from the pandemic years will expire this summer. Restaurants need to apply if they want to keep serving on sidewalks and streets.
-
III Mas — the popular Armenian barbecue pop-up — sets up shop in Koreatown this Friday.
-
Have you ever purchased an expensive bottle of wine just to be sorely and sourly disappointed? Trade the grapes of wrath for a bottle that won’t break your bottom dollar. You won’t even taste the difference — probably.
-
Orange County, long overlooked as LA’s uninspired neighbor, is increasingly becoming a culinary destination of its own.
-
Several local bars and restaurants also make the list for this year's James Beard Awards.
-
What do you think came in first in the snack category? Here is a hint: It leaves a trail of bright pinkish-red dust behind.
-
"It's 8 square feet by 8 square feet," the owner of the new lil'East Coffee said. It's standing room only for patrons.
-
After people began complaining online that Sriracha they'd bought recently didn't taste like the old stuff, we set out to find the answer. It didn't go well.
-
Was the burger with cheese really invented at a Pasadena roadside stand 100 years ago?
-
Join Associate Editor of Food and Culture Gab Chabrán and How To LA host Brian De Los Santos to discuss burgers in Los Angeles.
Let us help you find the most interesting things to do
Sign up for the Best Things To Do newsletter, our weekly roundup of L.A.'s best food and events.